I’m a journalist, author, and podcaster. I am a former New York Times columnist, and have written three books: one on how you can use science to make your food more delicious; one on the stewardesses whose labor revolution changed America’s working landscape; and one on how to make better, faster decisions, which will be published by Ballantine in 2027.
My writing can frequently be found in publications like New York Magazine, The New York Times, The Washington Post, and The Guardian.
I’m also the host of The Decision Coach podcast, and season five of The Girlfriends podcast.
I’m from Philadelphia, and currently live in Switzerland.
For a more formal version of this bio, click here.
