Coming in 2027
My nonfiction book, the story of how stewardesses in the 1960s and 1970s used the power of the feminist and labor movements to remake the most sexist workplace in America, was longlisted for the 2023 PEN America John Kenneth Galbraith Award for Nonfiction, and was named one of the Washington Post’s best nonfiction books of 2022.
Order your copy: Amazon, Barnes & Noble, Bookshop, Books A Million, Powell's
Some Praise for The Great Stewardess Rebellion:
“A meticulously detailed history. . . Rollicking. . . Shocking, infuriating and excruciating. . . [Wulfhart’s] account credits [the stewardesses] as having played a pioneering role in fighting sex discrimination, and she tells the story well. . . It is dramatic, invigorating and instructive as a textbook example of the courage, ingenuity and persistence it takes to effect such progress.”
—The New York Times Book Review (cover review)
“The Great Stewardess Rebellion has it all: ’60s glam, sharp and brave heroines, and one of the most dramatic and consequential feminist battles in American history. A grippingly told and unforgettable story.”
–Abbott Kahler, author of The Ghosts of Eden Park
“I’ve spent so much of my life on the road that stewardesses have always been my friends in the sky. Now I am glad to see The Great Stewardess Rebellion … the true story of women who stood up to huge corporations and won, creating momentous change for all working women.”
–Gloria Steinem
It’s all about the hidden science of eating and drinking, and all the weird and wonderful ways you can make food taste better by changing your plates, music, lightbulbs, and more. It’ll teach you to make better cocktails, eat more vegetables, and increase your enjoyment of every bite you take—without changing a single ingredient.
You can check it out here. If you already have an Audible subscription, you can download it for free!
Check out the video preview below:
Coming in 2027
My nonfiction book, the story of how stewardesses in the 1960s and 1970s used the power of the feminist and labor movements to remake the most sexist workplace in America, was longlisted for the 2023 PEN America John Kenneth Galbraith Award for Nonfiction, and was named one of the Washington Post’s best nonfiction books of 2022.
Order your copy: Amazon, Barnes & Noble, Bookshop, Books A Million, Powell's
Some Praise for The Great Stewardess Rebellion:
“A meticulously detailed history. . . Rollicking. . . Shocking, infuriating and excruciating. . . [Wulfhart’s] account credits [the stewardesses] as having played a pioneering role in fighting sex discrimination, and she tells the story well. . . It is dramatic, invigorating and instructive as a textbook example of the courage, ingenuity and persistence it takes to effect such progress.”
—The New York Times Book Review (cover review)
“The Great Stewardess Rebellion has it all: ’60s glam, sharp and brave heroines, and one of the most dramatic and consequential feminist battles in American history. A grippingly told and unforgettable story.”
–Abbott Kahler, author of The Ghosts of Eden Park
“I’ve spent so much of my life on the road that stewardesses have always been my friends in the sky. Now I am glad to see The Great Stewardess Rebellion … the true story of women who stood up to huge corporations and won, creating momentous change for all working women.”
–Gloria Steinem
It’s all about the hidden science of eating and drinking, and all the weird and wonderful ways you can make food taste better by changing your plates, music, lightbulbs, and more. It’ll teach you to make better cocktails, eat more vegetables, and increase your enjoyment of every bite you take—without changing a single ingredient.
You can check it out here. If you already have an Audible subscription, you can download it for free!
Check out the video preview below: